Le Salon Rouge

Reminiscent of a prohibition era speakeasies and supper clubs, Le Salon Rouge is a celebration of the senses – featuring rich reds and velvet décor throughout complimented by soft candle lighting.

Indulge yourself in our Le Goûter experience – an afternoon tea designed to connect our guests to a childhood French tradition, bringing to life a refined gastronomic yet playful offering. Our Le Goûter experience has been carefully curated by Sous Chef Imogen Liao and made on-site and is paired perfectly with one of our Dilmah premium teas, a glass of champagne or one of our signature cocktails.

For the perfect start to your evening, immerse yourself in one of our sophisticated concoctions meticulously crafted by our in-house mixologist, or allow our team to take you on a journey exploring our collection of the finest gins sourced from Central Otago, New Zealand and beyond through our ‘Choose your own adventure’ gin and tonic menu.

For a gastronomic experience, Executive Chef Lindsay Bennett has curated a selection of grazing plates, charcuterie and cheese boards featuring the very best of Central Otago produce, prepared with inspiration from some of the French classics.