Pavilion Bar & Kitchens

Step inside the culinary showstopper that is Pavilion – a bar and kitchens concept that celebrates social dining, damn good food, and the simple joy of gathering around a table. Led by renowned chef and restaurateur Sean Connolly, Pavilion delivers international quality with local soul – expect crisp mountain air and unforgettable fare, featuring ingredients grown by locals who love and know the land.

There’s something for every appetite under Pavilion’s roof:

Steak & Oyster Co. – Sean’s signature celebration of land and sea

Ciao Brutto – ugly-beautiful pizza fired with flair, and soul-warming pasta

Drop'd - a nostalgic self serve frozen yoghurt bar

At Pavilion, we keep things easy, relaxed, and always on. From house-crafted cocktails to our curated selection of local and international wines, the bar hums from lunch ‘til late. It’s Queenstown’s new gathering ground for good times – where food is full of flavour, and the vibe is always just right.

Let the feast begin.