Mora Wines & Artisan Kitchen

Mora Wines & Artisan Kitchen share similar principles. Put simply: to deliver the best wine and food experience that we can.

Owner and Executive Chef John Pickens and his team offer hand-crafted cuisine that is made from scratch. We use New Zealand’s finest sustainable ingredients, sourced in and around the four coasts of the South Island.

The food coming from our kitchen is honest, comforting and social, with a focus on quality, taste and seasonality, helped by Central Otago’s local growers. Our food, matched carefully with the purity of Mora wines, combines to create a memorable dining experience.

There is also the opportunity to experience a guided wine tasting from Mora Wines at our on-site cellar door. Your wine can be matched with a choice of plates from our menu to create the perfect pairing of food and wine.

Enjoy the beautiful garden setting with covered outdoor seating and the historic cottage, which we have lovingly restored. Whether it’s for a coffee and breakfast or for a shared lunch over wine with friends, we look forward to welcoming you soon.

We are open 9am-5pm daily and reservations are recommended. Please book via our website at www.mora.co.nz or email restaurant@mora-artisan.co.nz (restaurant bookings) or cellardoor@mora-artisan.co.nz (wine tastings).